Crafted using local wine and our grape spirit as the base, we have been steeping local fresh black walnuts for 14 months along with an array of botanicals. Our local take on the classic Italian liqueur.
Using our Dry Gin 7 as the spirit base, we infuse with rose hips and rose petals, then sweeten with organic cane sugar. Perfect on it's own over ice or in a sparkling wine cocktail!
